AUNT MILLIE'S SECRET CHICKEN POT PIE

Aunt Millie's Secret Chicken Pot Pie

Aunt Millie's Secret Chicken Pot Pie

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Oh my, this recipe is just like Grandma/Aunt Millie/Mom's used to make. It's so tasty, and the flaky crust just melts in your mouth. It all starts with a big pile of tender chicken, cooked to perfection. Then there's a rich sauce, loaded with canned veggies and simmered to tenderness. And of course, no pot pie is complete without a top of crispy crust.

  • You gotta try it, this treat will become your new family favorite!

Pops' Famous BBQ Ribs

Every year, for the Fourth of Julys, my family gets together and Dad throws a real sleeper bash. And the highlight? You guessed it: his famous BBQ ribs! They're not just any old ribs, mind you. These are slow grilled to fall-off-the-bone goodness, slathered in a special sauce that makes your taste buds sing. The hint alone is enough to draw you in from miles away, and one bite will have here you asking for more all night long.

  • Tip - try 'em with a side of his famous coleslaw!

Auntie Sue's Divine Oatmeal Raisin Cookies

Let me tell you about the most delicious chocolate chip cookies in the known world. They're made by my Cousin Sue, and they are seriously irresistible! Her secret ingredient is a closely guarded treasure, but I can tell you that they have the right amount of chocolate. Every time I take a chunk, it's like a dream in my mouth.

  • The secret to
  • top-quality chocolate chips
  • making them unforgettable

If you ever get the opportunity to try Auntie Sue's cookies, jump at the chance!

Your Go-To Weeknight Pasta Primavera

Weeknights can be hectic, so I always need a go-to meal that's fast to make but still delicious. My favorite is this vibrant Pasta Primavera. It's packed with in-season vegetables and tossed in a simple sauce that perfectly complements the macaroni.

  • It is so easy to throw together with ingredients you probably already have on hand.
  • Furthermore, it’s a great way to use up any extra veggies.

You can adjust the vegetables based on what you like or what's available. I usually use bell peppers, onions, zucchini, asparagus, and cherry tomatoes, but feel free to get wild with it!

The Ultimate Spicy Salsa Recipe

Ready to tantalize your taste buds with a salsa that packs a punch? Get ready for the ultimate spicy salsa recipe! This delicious concoction is made with fresh ingredients and just the right amount of heat. Let's get started:

First, you'll need to dice up some jalapenos. Then, mix them with lime juice, and a dash of salt and pepper. For extra spice, throw in some chopped ghost peppers.

Adjust the amount of spices to your taste, and then taste test the salsa. If it needs more oomph, add some more salt.

  • Enjoy this spicy salsa with your favorite Mexican dishes

The Sunday Morning Quiche Ritual

For as long as I can think back, Sunday brunch definitely revolved around one dish: quiche. My mom, a true culinary whizz, would prepare a delicious masterpiece every week. We'd gather around the kitchen island, filled with excitement, as she presented this savory creation.

  • From classic Lorraine to unexpected flavor combinations, every quiche was a work of art.
  • It wasn't just about the taste; it was about the connection.

That Sunday brunches became our family's cherished tradition, filled with laughter, conversation, and of course, plenty of quiche. Even now, as I have my own little crew, I continue the tradition, passing on this beloved recipe to a new generation.

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